About Ethiopian Spice Chease Vegan
Tyne Chease Ltd produces a range of award winning authentically cultured and matured cashew nut chease alternative. Lovingly made by a small family run company in Newcastle, their cheases are aged for up to 4 weeks using the finest organic cashew nuts. Their gluten and soya free vegan chease is luxuriously smooth and creamy and lends itself perfectly to smearing on cracker, baguette or celery stick. Perfect for the ultimate vegan cheaseboard. Their Ethiopian Spice chease is inspired by Ami's childhood memories of growing up in Ethiopia, the exotic and warming notes from this unique blend of spices are delicately dusted across the surface of this chease.
This is a chilled product, and needs to be stored between 2-8 degrees celsius.
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