Ingredients
Mini Oat Loaf Vegan ingredients: Water, gram flour, white and brown rice flour, potato starch, tapioca starch, golden linseed, vegetable oil, gluten free oats (3%), stabiliser: xanthan gum, raising agent: yeast, psyllium husk, unrefined sugar and sea salt.
About Mini Oat Loaf Vegan
Tastes like a wheat loaf but is completely wheat and gluten free.
Craft bread produced in a bakery facility in Warkton, Northamptonshire that has no contact with any of the 14 common food allergens defined by EC Regulations. All products are gluten free, dairy free, egg free, soya free and vegan.
Shelf Life - Average 7 days at room temperature. 14 days at chilled temperature. Suitable for freezing for 3 months.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.