About Organic Coconut Oil Virgin Vegan,
Virgin Coconut Oil has all the benefits of the non-virgin oil, but retains the full flavour and aroma of coconut. It is rich in medium chain triglycerides (MCTs), an excellent source of energy. Virgin Coconut Oil doesn't raise cholesterol levels and is safe for cooking, as it is heat-stable. Use Virgin Coconut Oil instead of butter or margarine or try it in biscuits, cakes, muffins and pastry or add it to pancake batter. Excellent straight from the spoon.
Heat stable so perfect for baking, stir-frying and roasting giving food a delicious, delicate natural coconut taste
Perfect for a raw food diet
Excellent source of energy and supports weight management
Great non-dairy alternative to butter or margarine
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.