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This Dark Cooking Chocolate Bar is for cakes and cookies, for truffles and desserts - from the finest ingredients. 200 g bar format. This particular shape makes it considerably easier to work with.
Organic Dark Cooking Chocolate Vegan, ingredients: Cocoa mass*, raw cane sugar*, cocoa butter*. Cocoa solids: 70 % minimum. * = from organic agriculture certified by (DE-ÖKO-013).
Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Julie Kealy:
This is our new favourite cake – including my husband, who loves chocolate cake but does not need to be wheat and dairy free. It can be made as a plain cake, dusted with icing sugar, but also worth trying the ganache – it’s amazing and you’d never guess the hidden ingredient!