Dark cooks chocolate containing 72% Cocoa. A rich, dark chocolate made with the finest Trinitario beans and extra cocoa butter for easier melting. It breaks into 30 easy to use 5g pieces, ideal for many recipes.
Organic Cooking Dark Chocolate FairTrade, ingredients: Cocoa mass, Raw cane sugar, Cocoa butter, Emulsifier:Soya Lecithin, Vanilla extract, Whole milk powder
Cocoa mass, Raw cane sugar, Cocoa butter, Emulsifier:Soya Lecithin, Vanilla extract, Whole milk powder
Summary: The perfect pudding for a fast, no-cook treat
Summary: What I love about these brownies is that although they are as rich and dense as the traditional variety, these are chock-full of goodness : the nutrition deprived ingredients in a typical brownie recipe are replaced by highly nutritious whole foods.
Protein, Fibre, Folate, Manganese, Phosphorus, Potassium and Copper - rich Aduki (or Adzuki, or Azuki) beans instead of white floor.
Fibre, Vitamin E, Manganese and Copper - rich hazelnuts, instead of extracted vegetable oil or butter.
And finally, they are sweetened with whole dates, instead of white sugar or other extracted sweeteners.
Grain free, gluten free, can be made vegan ...
Yet, as good as chocolate brownies get. But you don't have to take my word for it, try this recipe for yourself !
Summary: This is an easy to bake chocolate sponge cake which all the family will love. You can either serve it as is or dust the top with some icing sugar or make a chocolate icing with dark chocolate and cream. You can make the cake gluten-free by substituting the flour with gluten-free flour.
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