A traditional, nutritious and versatile malt extract. Can be spread on bread and toast, added to cereals, used as a replacement for refined sugar in bread, cakes and general cooking, or taken by the spoonful as part of a balanced diet and healthy lifestyle.
Sugar in Potter's Malt Extract is in the form of maltose, which converts to glucose during digestion. Glucose is stored as glycogen, which can be readily converted back to glucose for sustaining blood glucose levels and energy release.
Prepared by low temperature concentration to preserve the natural ingredients in an easily digestible form