About Organic Chickpea Gram Flour Gluten Free,
In India, chickpea or gram flour is widely used for its versatility in batters, soups, desserts and some breads. This delicate yellow flour is more commonly known as besan or gram flour. It's a fantastic substitute for eggs and is often mixed as the base of vegetarian omelettes.
Chickpea flour is very finely ground into a dense, clingy flour. It is light yellow/off white in colour.