Biona Cider Vinegar is made from fresh, cold-pressed, organic apple juice. To protect the valuable enzymes, aroma and full fruity flavour, it is not heat treated or pasteurised. Any natural cloudiness or sediments do not affect the quality of this product. For an invigorating tonic mix 2-3 tablespoons of cider vinegar with honey and water.
The pH of undiluted apple cider vinegar is typically between 4.25 and 5. This product is typically 5% vinegar.