About Organic Cider Vinegar
Quite simply the finest cyder vinegar available on the market today. It has a gentle aroma of cyder apples and a full yet rounded taste. It also has a range of uses that we continue to discover and be amazed by today.
The family take a dessertspoonful in a glass of water 3 times a day as a health tonic, following in the footsteps of Perronelle who lived a very active life right up to her later years.
Deglaze your pans with Aspall Organic Cyder Vinegar at high temperature to boil the majority of the acetic acid off and retain the flavour from the cooking. This can then be used as a jus over meat dishes or in a gravy or sauce.
Family favourite recipe would probably be baked red cabbage.
Organic Cyder Vinegar recently scooped top prize in the 2008 Soil Association Awards, in the Store Cupboards Staples Category.