Fermented from the juice of a special blend of whole organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish.
For a simple vinaigrette, thicken 2 tablespoons of Aspall Cyder Vinegar with 6 tablespoons of virgin olive oil and season to taste.
Suitable for coeliacs, vegetarians & vegans.
Awards: Great Taste 2013 (1 gold star)
Available in: 350ml bottle, 500ml bottle, 1L bottle, 5L container & 25L container .