Toasted Corn Crispbreads Gluten Free, Vegan ingredients: Maize flour 52%, rice flour, maize polenta 22%, iodised salt, emulsifier: Monoglyceride from vegetable.
About Toasted Corn Crispbreads Gluten Free, Vegan
Orgran Gluten Free toasted corn crispbread is an incredibly versatile product.
Orgran Toasted Corn Crispbread is light, crunchy and full of the wholesome natural goodness of sun ripened corn. It is easier to digest and makes an ideal alternative to bread and is delicious with sweet or savoury toppings.
Additionally, it is great with soups or cut into pieces and used as rustic croutons in soups and salads.