Established 1963 - Shipping worldwide since 1975

Real Foods Mixed Spice Ground

25gr
£0.81 324p / 100g
50gr
£0.89 178p / 100g
100gr
£1.10 110p / 100g
250gr
£1.76 70p / 100g
500gr
£2.84 57p / 100g
1kg
£4.77 48p / 100g
3kg
£13.28 44p / 100g
6kg
£24.81 41p / 100g
Wholesale Prices
25kg
£83.93
(34p / 100g)
2 x 25kg
£79.73 / 25kg
(32p / 100g)
4 x 25kg
£75.54 / 25kg
(30p / 100g)
1 Customer Review(s)
Customer Rating: 5.0
(1 votes)

About Mixed Spice Ground

Mixed spice, also called pudding spice, is a British blend of sweet spices. Used in Christmas cake to add sweetness and flavour to suet and dried fruits. Also similar to pumpkin pie spice, an American blend of cinnamon, clove, nutmeg, ginger and allspice. It is often used to complement fruits or other sweet foods. It can also be used to season oriental stir fries.

Ingredients

Mixed Spice Ground ingredients:

Coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, pimento.

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegetarian Haggis

Summary: A delicious veggie haggis to celebrate Burns night!

Dairy Free Egg Free Gluten Free No added sugar Vegan Vegetarian Wheat Free

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Fat Free Sugar Free Vegan Christmas Cake Recipe

Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, and added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake healthier. I used mixed vine fruit with peel, but the peel does contain sugar. To keep it really sugar free, stick to mixed vine fruit : sultanas, raisins and currants, and be sure to choose those with no added sugar. Also, I chose to decorate the cake with some home-made, low sugar vegan marzipan on the top, but beware that this would also increase the sugar content, unless you make your marzipan with xylitol.

Dairy Free Egg Free No added sugar Vegan Vegetarian

Show more recipes for this product

People Who Bought This Also Bought

Currants Vostizza
Real Foods
Click for bulk options
Sultanas 9 Crown Turkey
Real Foods
Click for bulk options
Cinnamon Ground
Real Foods
Click for bulk options
Mixed Peel Orange & Lemon
Real Foods
Click for bulk options

How would you rate this product?

Write a review

E-mail:

Customer reviews

Added ByReview
Alice Farmer An easy way to add a mixture of different spices to your baking - I love the smell amd taste so much I always add an extra couple of teaspoons full to whatever recipe I'm following.