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About Organic Sweet Millet Amazake Dessert Gluten Free,
Clearspring Organic Amazake is a naturally sweet, dairy-free, Gluten Free and ready-to-eat dessert.
Serve from the jar as a dessert or topping with fresh fruit or toasted nuts, use in trifles or as a sweetener when baking cakes and muffins, or dilute and season with cinnamon, ginger or citrus zest to make a delicious hot or cold drink.
The secret of Clearspring Organic Amazake's taste comes from using the traditional Japanese koji fermentation process: the koji culture is added to the cooked grain to convert the starches of the grain into simple natural sugars. The process thereby naturally sweetens the flavour and improves the digestibility of the cooked grain.
Organic Sweet Millet Amazake Dessert Gluten Free, ingredients: Water, millet* (24%), cultured rice, sea salt. * organically grown.
Nutrition Information per 100g:
Energy 510kJ/121kcal, Protein 3.2g, Carbohydrate 28g, Fat 1g.