Choose a department:
White Rice Short Grain Italy ingredients: Short Grain White Rice.
Short Grain White Rice.
Italian white rice that has short, plump grains and cooks to a beautifully creamy consistency - a great choice for risotto.
Read about Real Foods allergen labelling here.
I use this short grain white rice for risotto and rice puddings. The rice comes out nice and chewy, just like I like it.
Summary: Rice is often eaten for breakfast all around Asia, from stir fried rice to rice in a broth to rice cakes. Think miso soup meets rice, and you get this delicious japanese inspired rice bowl that can be enjoyed for breakfast or at any time of the day as a snack.