Italian white rice that has short, plump grains and cooks to a beautifully creamy consistency - a great choice for risotto.
White Rice Short Grain Italy ingredients: Short Grain White Rice.
Short Grain White Rice.
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Summary: Rice is often eaten for breakfast all around Asia, from stir fried rice to rice in a broth to rice cakes. Think miso soup meets rice, and you get this delicious japanese inspired rice bowl that can be enjoyed for breakfast or at any time of the day as a snack.
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