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Real Foods Organic Lentils Black Beluga

£0.71 142p / 100g
£1.13 113p / 100g
£2.07 83p / 100g
£3.66 73p / 100g
£6.61 66p / 100g
£19.13 64p / 100g
£36.75 61p / 100g
Wholesale Prices
(35p / 100g)
2 x 25kg
£82.23 / 25kg
(33p / 100g)
4 x 25kg
£77.90 / 25kg
(31p / 100g)
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About Organic Lentils Black Beluga

Black Beluga lentils are so called because they resemble the glossy black caviar. They are an easy way to add nutrition to soups, stews, casseroles, salads, sauces and other vegetarian dishes.

To prepare them : spread them out in a thin layer to check for damage or debris. Rinse in a colander. Pour the rinsed lentils into a large stockpot or saucepan. Add water or flavoured stock or broth for additional flavour. As a general rule, use 1 1/2 cups of liquid for every 1 cup of dry lentils. Add additional seasonings to the pot, if desired. Ideas include minced garlic, chopped onions or dried herbs and spices. Bring to the boil and allow to simmer for 25 to 35 minutes. Allow to cool after draining and vefore eating.

For more information on cooking pulses follow this link to our Real Foods Guide To Pulses

Colour: Black


Organic Lentils Black Beluga ingredients: Black Beluga Lentils

Read about Real Foods allergen labelling here.

In Stock

Why not try one of our healthy recipes using this product

Vegetarian Italian Inspired Lentil And Mozzarella Meatballs Recipe

Summary: Our recipe for these Italian style lentil, rice and mozarella vegetarian meatballs makes around 16 balls. Remember to leave time to soak the lentils. Serve with a classic tomato sauce and spaghetti or pasta of your choice.

No added sugar Nut Free Vegetarian

Beluga Lentils and Goats Cheese Salad with Homemade Croutons Recipe

Summary: Cheese and lentils might not be a very common salad combination, but the Beluga Lentils and the goats cheese combine incredibly well in this recipe to deliver a filling and satisfying, yet light and fresh salad, with a beautiful contrast of colours, flavours and textures. Soft and chewy, yet also crunchy. You could of course use canned or pre-cooked Beluga lentils, but the secret here lies in infusing the lentils with onion, garlic and thyme deliciousness as they cook. If you have never made your own croutons, this recipe is pure gold, even if you only make the croutons, as you will be amazed at how easy and incredibly delicious they are to make. You will wonder why you settled for the shop-bought version for so long. These awesome homemade garlic and parsley croutons will work great in other salads and as a topping on your favourite soups. Serves 2 as a main meal or 4 as a starter.

Egg Free No added sugar Nut Free Vegetarian

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Joe McGrath If you enjoy lentils then you will love these lentils - a really tasty basis for a soup or a vegetarian shepherds pie.

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