About Organic Apples Orange Ellisons
One parent of Ellison's Orange apple tree is Cox's Orange Pippin, and the flavour certainly comes through. Sweet but acidic with lots of crunchy, juicy white apple flesh. The apple tree was first introduced around 1904 from Lincoln. If stored for a week or more, Ellison's Orange develops a very slight aniseed flavour but it is barely noticeable.
In September, when the apples are first ready, the skin is red, just as a Cox's. But leave it on the tree for a week or two more and the skin turns an autumnal orange colour.
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