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There are some great ways to use up leftover pesto, toss it into your pasta dishes, it really tastes great.
Alternatively dip crudités and ciabatta into pesto for a great easy appetiser or side dish. Drizzle pesto right over grilled or steamed courgettes and squash, this acts as great vegetable seasoning. Spread pesto over your chicken-style sandwich slices for extra flavour and satisfaction or just freeze the extra pesto in an ice-cube tray to use another time in pasta dishes and soups.
Organic Pesto Rosso ingredients: Concentrated Tomatoes*(30%), Extra Virgin Olive Oil*, Sundried Tomatoes*(13%), Cashew Nuts*, Basil*, Pine nut Kernels*, Cider Vinegar*, Garlic*, Sea Salt. *Organically Grown