Chapala is a small town on the banks of Lake Chapala not far from Guadalajara, Mexico and is home to Cholula hot sauce. Made from peppers harvested in the local fields Cholula is made in the traditional Mexican way. The 'Molcajete' - a pestle and mortar made out of volcanic rocks play a fundamental role in Cholula's rich Mexican heritage. used for centuries by the Aztecs and early Mexicans to grind a range of ingredients together. Today, though produced in larger batches, Cholula is made in a very similar way. From its hand carved wooden cap and the colourful artistry of the label, to the thick, rich colour of the sauce inside - Cholula pleases the senses.
Chipotle Chilli Hot Sauce ingredients: Water, Vinegar (White and Apple), Sugar, Peppers (Chipotle, Arbol and Piquin), Salt, Natural Flavours, Spices, Xanthan Gum, Silicon Dioxide, Citric Acid and Caramel
Summary: Beans are the mainstay of Mexican food, and black beans are one of the most popular types. Here is a simple recipe for cooking them, which you can also use for borlotti, pinto or any other beans you can find! Part soup, part side dish, it is a wonderfully restorative little broth to snack on.
Summary: There is no excuse to miss out on the essential BBQ Burger and these sesame flavoured ones can be dressed up or down depending on the occasion. You can make them gluten free by using gluten free breadcrumbs and gluten free burger buns.
Summary: Use a vegetarian TVP mince to make a delicious Mexican seven layer dip with a meaty texture that everyone will enjoy
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