Organic Lemon Melts Biscuits ingredients: Wheat Flour, White Chocolate 25% (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Vanilla Powder), Sugar, Butter, Palm Fat, Lemon Oil, Emulsifier (Soya Lecithin), Sea Salt. Isn't Palm Fat responsible for the clearance of rainforest? Click on 'Frequently Asked Questions' to find out more.
About Organic Lemon Melts Biscuits
These Lemon Melts are utterly melty and totally irresistible, as with all Island Bakery products the recipe is simple, and the ingredients natural.
To complement the delicate texture and flavour of this biscuit, each one is half-drowned in a gigantic vat of ridiculously rich, melted white chocolate.