Almond milk is one of the tastiest and nutritionally rich non-dairy milks. It is also very easy to make so why not try creating your own raw almond milk (you will need a muslin bag or a nut milk bag).
Try Detox Your World's Nut Mylk and Sprout Bag or the Universal Nut Milk Bag from Living Foods.
2 cups of soaked almonds
4 cups of water
Soak almonds in water for 8 hours in a non-metallic container.
Drain almonds and blend with fresh water (and any optional ingredients) in a food processor until smooth.
Strain the milk through a muslin or nut milk bag into a glass container with a lid.
Almond milk will stay fresh in the fridge for about 3–4 days.
Top tip: Use the almond pulp collected in the bag as a useful ingredient for raw breads and crackers or add to a curry or tagine.
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