Ingredients
Organic Manioc Starch Tapioca Flour ingredients: Manioc Flour.
Nutritional value per 100g : Energy 1620 kJ / 381 Kcal, Protein 0.3, Carbohydrates 85, Minerals : calcium, iron, potassium, sodium, phosphor, magnesium, Vitamins : A, B1, B2, Niacin, B6, C
About Organic Manioc Starch Tapioca Flour
Organic Manioc Starch (Tapioca Flour) - Smooth, Gluten-Free Thickener for Cooking & Baking
Buy organic manioc starch (tapioca flour) online from Real Foods - a smooth, gluten-free flour extracted from the cassava root. This versatile ingredient works as a thickener for sauces, gravies, puddings and pie fillings, and as a binder in gluten-free baking. Available in UK retail packs of 500g and 1kg, with a 10kg bulk/wholesale sack available for larger usage.
Key Selling Points
Organic manioc starch (tapioca flour) with smooth texture
Ideal gluten-free thickener for sauces, soups and desserts
Great binder in baking and gluten-free recipes
Available in 500g and 1kg retail packs
10kg bulk/wholesale sack available for commercial use
Neutral flavour that enhances recipes without overpowering
How to Use Organic Manioc Starch
Stir manioc starch into cold liquids to prevent clumping, then heat until sauces thicken. Use it to create glossy gravies, creamy puddings, fruit pie fillings and smooth custards. In gluten-free baking, manioc starch improves texture and moisture, pairing well with other gluten-free flours.
Nutritional Benefits
Manioc starch is naturally gluten-free and low in fat. It provides easily digestible carbohydrates and contributes to smooth texture in gluten-free recipes. While it contains minimal protein and micronutrients, it plays a valuable role in thickening and texture enhancement, especially for those following gluten-free or specialised diets.
Frequently Asked Questions (FAQ)
Q: Is manioc starch gluten-free?
A: Yes - it is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.
Q: Can manioc starch be used as a thickener?
A: Absolutely - it creates glossy, smooth sauces, gravies, soups and dessert fillings.
Q: Can it be used in gluten-free baking?
A: Yes - it improves moisture and texture when combined with other gluten-free flours in baking.
Q: Is there a bulk option available?
A: Yes - a 10kg bulk/wholesale sack is available for caterers and commercial kitchens.
Customer reviews
This is a brilliant replacement for cornflour in cooking - I try to avoid any form of corn if I can so finding this made me very happy. The reicpes on the site using it are pretty good too - at least the ones I've tried!
By on
Bit disappointed with this product ... not the best quality.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.