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Cheesey Flatbread

Name: Cheesey Flatbread
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: 85g tapioca flour (manioc starch); 85g brown rice flour; 2 tbsp milk powder; 7g pkt dried yeast; 2 tsp xanthan gum; 1 tsp vegetarian gelatine/ agar flakes; 1/2 tsp salt; 1 tsp olive oil; 1 tsp vinegar; 1/2 tsp sugar; 150ml warm water; 75g cheese grated

Great to serve with chilli or similar dishes. Wheat, gluten and nut free.

Customer Rating:
4.0

(2 votes)

Posted by: Rhona
On: 26/02/2009

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Baking Savoury
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

Ingredient	Add
85g tapioca flour (manioc starch)		More products
85g brown rice flour
2 tbsp milk powder
7g pkt dried yeast		More products
2 tsp xanthan gum		More products
1 tsp vegetarian gelatine/ agar flakes		More products
1/2 tsp salt		More products
1 tsp olive oil		More products
1 tsp vinegar
1/2 tsp sugar		More products
150ml warm water
75g cheese grated	Available only in our Tollcross shop	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Pre heat oven 200 deg cel, gas 6.
In a mixing bowl combine the rice flour, tapioca flour, milk powder, dried yeast, xanthan gum and gelatine.
In a separate bowl mix the olive oil, vinegar, sugar and warm water.
Make a well in the centre of the dry ingredients and add the wet mixture.
Beat well for 5-6 mins by hand, or for 3 mins in a food mixer.
The dough should be soft and slightly sticky.
Line a baking tray with baking parchment, or lightly oil and flour.
Halve the dough, place on the baking tray and using your hands knead the dough into a circular shape.
Sprinkling with flour to stop sticking.
Make the dough approx. 2cm thick and roughly circular in shape.
Bake the flat bread for 10mins.
Top the flat bread with the grated cheese and put back into the oven for 18-20mins until golden brown and crispy.