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Rated "Excellent" by our customers

Freee by Doves Farm Baking Powder 130g

Price: £2.09
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Buy 5 for £9.41 (Save: £1.05)
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

Ingredients

by Doves Farm Baking Powder ingredients:

Mono calcium phosphate, corn starch*.
Sodium bicarbonate.

About by Doves Farm Baking Powder

Doves Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety or other cakes.

Customer reviews

This works just as well as any of the varieties that do contain gluten. Useful product.

By Laura White on 02/05/2017

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Spinach Buckwheat Pancakes Recipe

Summary: Our Spinach Buckwheat Pancakes are a really fun way to add greens to your diet or to kids' diet, as you will not taste the spinach at all ! Feel free to use fresh herbs instead of dried herbs in the pancake batter if you have them. Buckwheat is not a grain / cereal, and even though it has 'wheat' in its name, buckwheat is in no way related to wheat. It is actually a seed (sometimes referred to as a 'pseudo-grain', just like fellow nutrition heroes quinoa and amaranth). So in addition to being nutritious and naturally gluten free, it is a great food to add to your diet if you are trying to add variety or reduce the amount of gluten that you eat. The vibrant green pancakes would make a great addition to a brunch spread. Serve them with vegan yoghurt and fresh parsley or toppings of your choice, sweet (omit the garlic and the herbs from the batter) or savoury.

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