This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 10,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

Organic Coriander Seeds

50gr
£1.48 296p / 100g

Green leaf icon
100gr
£2.40 240p / 100g

Unavailable
Green leaf icon
250gr
£5.10 204p / 100g

Unavailable
Green leaf icon
500gr
£9.44 189p / 100g

Unavailable
Green leaf icon
Price:
Qty:

In Stock
Wholesale Prices
1kg
£15.17 152p / 100g
2 x 1kg
£14.87 each 149p / 100g
4 x 1kg
£14.79 each 148p / 100g
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service

More Coriander
1 Customer Review(s)
 Customer Rating: 5.0
(2 votes)

Ingredients

Organic Coriander Seeds ingredients:

Coriander Seeds.

About Organic Coriander Seeds

Organic Coriander Seeds - Fragrant Spice for Curries, Baking & Spice Blends

Buy organic coriander seeds online from Real Foods - aromatic seeds with warm, citrusy notes, perfect for curries, spice blends, soups, marinades, breads, and pickling. Available in retail packs of 50g, 100g, and 250g, with a 5kg bulk/wholesale sack for caterers, restaurants, and commercial kitchens.

Key Selling Points

  • Certified organic coriander seeds with warm, citrusy aroma
  • Ideal for curries, spice blends, soups, marinades, breads, and pickling
  • Available in 50g, 100g, and 250g retail packs
  • 5kg bulk/wholesale sack for commercial kitchens and catering
  • All-natural, additive-free spice
  • Enhances flavour, aroma, and complexity in both sweet and savoury dishes

How to Use Organic Coriander Seeds

Toast lightly to release aroma, then grind for curries, sauces, soups, and spice blends. Add whole seeds to pickles, stews, bread, and vegetable dishes. Can also be combined with cumin, turmeric, and chilli for classic Indian or Middle Eastern spice mixes.

Nutritional Benefits

Coriander seeds contain antioxidants, dietary fibre, iron, magnesium, and vitamins A and C. They may support digestion, circulation, and provide anti-inflammatory benefits. Regularly using coriander seeds in cooking adds both flavour and a subtle nutritional boost without added calories or fat.

Frequently Asked Questions (FAQ)

Q: Can coriander seeds be used whole or ground?
A: Yes - whole seeds are excellent in pickling or roasting, while ground seeds are perfect for curries, spice blends, and sauces.

Q: Are coriander seeds healthy?
A: Yes - contain antioxidants, fibre, iron, and magnesium that support digestion, circulation, and overall wellbeing.

Q: Are bulk packs available?
A: Yes - a 5kg bulk/wholesale sack is available for caterers, restaurants, and commercial kitchens.

Q: How should they be stored?
A: Keep in an airtight container, away from heat and sunlight, to preserve aroma, flavour, and potency.

Customer reviews

I had never used corriader seeds in cooing before trying the spiced spinache tofu recipe I found in this site. Now I am definitely a fan- it is a great addition to my spices repertoire.

By Yvonne Reid on 09/09/2015

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of Pumpkin Seeds ORGANIC
Pumpkin Seeds ORGANIC
Real Foods
Picture of Chia Seeds ORGANIC
Chia Seeds ORGANIC
Real Foods
Picture of Fresh Ginger ORGANIC
Fresh Ginger ORGANIC
Real Foods
Picture of Hulled Sunflower Seeds ORGANIC
Hulled Sunflower Seeds ORGANIC
Real Foods

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

 Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

Why not try one of our healthy recipes using this product

Vegan Gluten Free Bean Free Sweet Potato Burgers Recipe

Summary: These Spicy Rice And Sweet Potato Burgers are a lighter, easier to digest alternative to vegan bean burgers. They are perfect served cold for summer picnics or as a delicious warm main served with your favourite fresh vegetables. The addition of grated courgette provides vegetable bulk, while the sunflower seeds deliver a healthy dose of essential fatty acids and a delightful crunch. This recipe makes up to 12 burgers, depending on your portion size.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegan Ethiopian Red Lentils Mesir Wat Recipe

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

Dairy Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Thai Style Vegan Jackfruit Curry Recipe

Summary: Jackfruit is cropping up as a plant based alternative everywhere, especially as 'pulled' jackfruit. Jackfruit is a tropical fruit native to South India. Fully ripe, it tastes sweet, floral and a little pungent. Young or unripe, it is used in savoury dishes like curries and stir-fries. It is the largest tree fruit in the world, one fruit can weigh up to 40 kg ! Jackfruit is low in fat, high in nutrients, and a good source of dietary fibre. Not unlike tofu, young jackfruit flesh has a neutral taste and will carry robust curry or barbecue flavours very well. Here we present to you our quick and easy week night Thai style jackfruit curry using a good quality ready-made red thai curry paste. The recipe calls for Bay, Kaffir Lime and Curry leaves ; just leave any or all of them out if you don't have them. Delicious served with some rice and wilted spinach or chard.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Show more recipes for this product