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Suma Organic Agave Syrup 240ml

Price: £4.19
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Buy 6 for £22.63 (Save: £2.51)
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Customer Rating: 5.0
(2 votes)

Ingredients

Organic Agave Syrup ingredients:

Agave syrup*
*Produced under organic standards.

About Organic Agave Syrup

As a natural alternative to sugar, this Mexican mellow sweetener is a great choice. Sweeter than sugar, Agave syrup can be used in baking or for sweetening hot drinks and desserts. Our syrup is organic and light and a great way to get a bit of agave sweetness into your day.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Carrot Muffin

Summary: These gluten-free carrot muffins are soft, lightly spiced, and naturally sweetened with agave. Topped with creamy coconut, they’re a simple, feel-good treat - perfect for breakfast, a snack, or a sweet bite after dinner.

Dairy Free Gluten Free Plant Based Vegetarian

Vegan Grapefruit, Orange, Almond and Amaranth Parfait Recipe

Summary: This delicious vegan dessert is perfect for summer and takes no time to make. Makes two generous portions. Enjoy! As always with fruit, choose your grapefruit and oranges ripe and juicy. They will be so sweet that you will not need to add any sweetener, or if you do, you will only need a little. You can make your own popped cereal from amaranth, quinoa or even canihua (also known as kaniwa or baby quinoa). It will take a little longer, but you could make a batch of popped cereal for breakfast too.

Dairy Free Egg Free Gluten Free No added sugar Plant Based Vegan Vegetarian Wheat Free

Carrot Muffin

Summary: These gluten-free carrot muffins are soft, lightly spiced, and naturally sweetened with agave. Topped with creamy coconut, they’re a simple, feel-good treat - perfect for breakfast, a snack, or a sweet bite after dinner.

Dairy Free Gluten Free Plant Based Vegetarian