Ingredients
66% Coarse Berrymeal Flour ingredients: Berry meal Flour 66% Coarse
About 66% Coarse Berrymeal Flour
66 Coarse Berrymeal Flour - Nutritious, Wholegrain Flour for Baking & Cooking
Buy 66 coarse berrymeal flour online from Real Foods - a wholegrain, lightly coarse flour made from barley and other cereal grains. Ideal for bread-making, baking, porridge, pancakes, muffins, and savoury dishes. Available in the UK in 500g and 1kg retail packs, with a 10kg bulk/wholesale sack for commercial use.
Key Selling Points
Wholegrain, lightly coarse berrymeal flour
Perfect for breads, muffins, porridge, pancakes and savoury recipes
Available in 500g and 1kg retail packs
10kg bulk/wholesale sack for commercial kitchens
High in dietary fibre and minerals
Nutty flavour and hearty texture
How to Use 66 Coarse Berrymeal Flour
Substitute part of your regular flour with berrymeal flour for breads, muffins, pancakes, porridge or crackers. Mix into doughs for added texture and nutrition. Can also be combined with seeds, oats, and other flours in baking for wholesome results.
Nutritional Benefits
Berrymeal flour is high in dietary fibre, B vitamins, iron, magnesium and trace minerals. Fibre supports digestion and helps regulate energy levels. Wholegrain flour provides complex carbohydrates, contributing to balanced, nutrient-dense baked goods and meals.
Frequently Asked Questions (FAQ)
Q: Can berrymeal flour be used in breads?
Q: Is it suitable for porridge?
Q: Are bulk sizes available?
Q: Is berrymeal flour healthy?
Customer reviews
Great taste and improves the texture and taste of our home made bread. We use about 10-15% berrymeal of the total amount of flour we us. I tend to mix berrymeal with organic wholemeal stoneground flour, organic malted flour, organic dark and white rye flour and organic strong white flour. It is also nice in Dutch type pancakes. Again use only 30-40g in 350g a mix of flour (rye, buckwheat, stoneground wholemeal, fine oatmeal and self raising white flour). It gives them a slightly nutty fllavour and combines beautifully with buckwheat. It is not too expensive and easy to use.
By on Good price for a quality flour, which makes excellent bread when mixed with white and wholemeal bread flour and granary flour. It gives a fine texture to the bread and has a slightly nutty taste.
By on I use this in a 50/50 mixture with whoelmeal bread flour to make a really tasty loaf of bread.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.