Ingredients
Tomato & Almond Trapanese Pesto ingredients: Tomato pulp 52%, dry tomato 21%, basil, extra virgin olive oil, tomato paste 5%, almonds 4%, salt, garlic, oregano, chili pepper, acid: citric acid.
About Tomato & Almond Trapanese Pesto
A vibrant pesto from Sicily, made with ripe tomatoes, Sicilian almonds, and herbs. Delicious stirred through pasta or spooned over grilled vegetables.
A refreshing twist on classic pesto, inspired by the flavours of Trapani - a coastal town in western Sicily where almonds and tomatoes take centre stage.
This bright, savoury blend features tomato pulp and paste, Sicilian almonds, basil, garlic, and oregano, with a hint of chilli for depth. Made by the same trusted producer behind Wild Fennel & Tomato Pesto, it?s calling to be folded into fusilli and dolloped onto grilled harvest vegetables.
Crafted without fillers or artificial flavourings - only real ingredients and the vibrant flavours of southern Italy.
Disclaimer
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