Ingredients
Kimchi Furikake Seasoning ingredients: Breadcrumbs (WHEAT flour, yeast, salt) SESAME seed, sugar, garlic, pressed sunflower oil, soy sauce (water, non-GMO SOYBEAN, Salt, Yeast Extract), chilli powder, salt, yeast extract, chives.
About Kimchi Furikake Seasoning
The word "furikake" is a fun mix of two Japanese verbs: "furi," which means "shake," and "kake," meaning "sprinkle." It's all about shaking and sprinkling, super convenient. It delivers the essence of kimchi without the need for refrigeration or preparation - an easy addition to meals with mnimal effort.
On rice, on sushi, on noodles, on everything, elevate any dish. With one shake and sprinkle, you can turn a cooking failure into a flavourful success with that fermented taste of kimchi and crunch texture.
Onigiri triangle rice ball: simply mix with cooked rice and form into an onigiri triangle or any shape you like. Lunch sorted!
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.