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Garam Masala

50gr
£0.76 152p / 100g

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100gr
£1.08 108p / 100g

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250gr
£2.32 93p / 100g

Unavailable
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500gr
£3.42 68p / 100g

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1kg
£6.49 65p / 100g

Unavailable
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Price:
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Wholesale Prices
10kg
£53.53
54p / 100g
2 x 10kg
£52.46 each
52p / 100g
4 x 10kg
£52.19 each
52p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

Ingredients

Garam Masala ingredients:

Coriander, cinnamon, cloves, ginger, star anise, cumin, chilli, fennel, black pepper, bay leaves, sunflower oil, nutmeg, cardamon.

About Garam Masala

Garam Masala - Aromatic Indian Spice Blend

Buy garam masala online from Real Foods - a fragrant blend of ground spices traditionally used in Indian cuisine. This warming spice mix adds depth, aroma and complexity to curries, stews, rice dishes and marinades. Available in convenient UK retail packs of 50g, 100g, 250g and 500g, with a 10kg bulk or wholesale sack available for caterers and food businesses.

Key Selling Points

  • Traditional aromatic garam masala spice blend
  • Perfect for curries, stews and rice dishes
  • Warm, fragrant flavour with balanced spices
  • Available in 50g, 100g, 250g and 500g packs
  • 10kg bulk or wholesale sack available
  • Staple seasoning in Indian and South Asian cuisine

How to Use Garam Masala

Garam masala is often added toward the end of cooking to preserve its aromatic qualities. Sprinkle it into curries, lentil dishes, vegetable stews or rice recipes for a fragrant finishing touch. It can also be mixed into marinades for vegetables or plant-based proteins, or stirred into soups and sauces to enhance depth and complexity.

Nutritional Benefits

Garam masala combines several spices such as cumin, coriander, cardamom, cinnamon and cloves, each contributing natural antioxidants and plant compounds. While typically used in small quantities, spice blends like garam masala can enhance flavour without adding significant calories or fat. Many of the spices used also provide trace minerals and aromatic oils that contribute to their distinctive taste.

Frequently Asked Questions (FAQ)

Q: What is garam masala used for?
A: Garam masala is commonly used in Indian cooking to flavour curries, lentil dishes, soups and rice recipes.

Q: When should garam masala be added during cooking?
A: It is often added near the end of cooking to preserve its aroma and flavour.

Q: Is garam masala spicy?
A: Garam masala is more aromatic than hot. It provides warmth and depth rather than strong chilli heat.

Q: Can I buy garam masala in bulk?
A: Yes - Real Foods offers a 10kg bulk or wholesale sack for larger orders.

Customer reviews

I would definitely recommend using this garam massala in the vegetable casserole recipe on the site - it adds a great depth of flavour to the stew.

By Karen Neave on 04/06/2014

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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