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Rated "Excellent" by our customers

Ground Coriander Seeds

50gr
£0.65 130p / 100g

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100gr
£0.85 85p / 100g

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250gr
£1.69 68p / 100g

Unavailable
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500gr
£2.38 48p / 100g

Unavailable
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1kg
£4.42 44p / 100g

Unavailable
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Price:
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Wholesale Prices
10kg
£36.38
36p / 100g
2 x 10kg
£35.65 each
36p / 100g
4 x 10kg
£35.47 each
35p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

Ingredients

Ground Coriander Seeds ingredients:

Coriander Seeds Ground.

About Ground Coriander Seeds

Ground Coriander Seeds - Warm, Citrusy Spice for Cooking & Baking

Buy ground coriander seeds online from Real Foods - finely milled spice with a warm, slightly citrusy flavour, ideal for curries, soups, stews, marinades, sauces, baked goods, and spice blends. Available in 50g, 100g, and 250g retail packs, with a 5kg bulk/wholesale sack for caterers, commercial kitchens, and restaurants.

Key Selling Points

  • Finely ground coriander seeds with warm, citrusy flavour
  • Perfect for curries, soups, stews, marinades, sauces, baking, and spice blends
  • Available in 50g, 100g, and 250g retail packs
  • 5kg bulk/wholesale sack for commercial kitchens and catering
  • All-natural, additive-free spice
  • Enhances aroma, flavour, and complexity in both savoury and sweet recipes

How to Use Ground Coriander

Use in curries, soups, stews, sauces, marinades, and rubs for meat or vegetables. Incorporate into baked goods such as breads, cakes, or spiced cookies for subtle warmth. Combine with cumin, turmeric, or chili powder in spice blends. Perfect for flavouring rice dishes, grain bowls, and vegetarian recipes.

Nutritional Benefits

Ground coriander is rich in antioxidants, dietary fibre, and trace minerals like iron, calcium, and magnesium. It may support digestion, metabolism, and overall health. Adding coriander seeds provides flavour without added fat or salt, while contributing subtle nutritional benefits and aroma to a variety of dishes.

Frequently Asked Questions (FAQ)

Q: Can ground coriander be used in baking?
A: Yes - adds a subtle, warm, citrusy note to breads, cakes, cookies, and spiced pastries.

Q: Is ground coriander healthy?
A: Yes - contains antioxidants, dietary fibre, and minerals that support digestion, metabolism, and wellbeing.

Q: Are bulk packs available?
A: Yes - a 5kg bulk/wholesale sack is available for commercial kitchens, caterers, and restaurants.

Q: Can it be combined with other spices?
A: Absolutely - pairs well with cumin, turmeric, chili powder, paprika, and other warm spices for versatile seasoning blends.

Customer reviews

I love soup made with roasted squash and I didn't think it could taste much better. Then someone suggested adding ground coriander and I discovered that you could improve on perfection!

By Elizabeth Eames on 13/08/2014

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

One Pot Vegan Mexican Kamut Chilli Recipe

Summary: This One Pot Vegan Mexican Kamut Chilli makes for a great no fuss dinner, as all you have to do is put all the ingredients in a saucepan, and cook until soft and delicious. This recipe is particularly perfect if you have a slow-cooker : just place all the ingredients in the cooker in the morning and come back home to a lovely warming Mexican chilli. Kamut and pinto beans are filling and nutritious. There is no added oil, so the chilli is very low in fat, but feel free to top it with a little cubed avocado or cashew cream if you wish. Also feel free to tailor the spices to your taste. Any leftovers will make a great packed lunch, too.

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Vegan Smoked Tofu and Vegetable Kebabs Recipe

Summary: These delicious vegan kebabs are quick and easy to make, using flavoursome smoked tofu and a mix of mediterranean vegetables. They would also be fun to make and eat with children (help the younger ones with the skewers), or to take along for a picnic in a park, at the beach or in the garden. Add ground cumin and coriander and perhaps even some cayenne pepper for more of a middle eastern flavour. If you are cooking the kebabs on a barbecue, you can soak the wooden skewers in water for about an hour beforehand, to stop them from burning.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free