About Juniper Berries
The darkish Berries of the Juniper tree provide one of the main flavourings for gin. These spicy, aromatic berries are also used, fresh or dried, crushed or whole, to flavour casseroles, marinades and stuffings. They can also be used in sweet dishes such as fruitcake.
Customer reviews
Soaked well and crushed slighly they add a unique flavour to any Christmas cake recipe. My family are always asking what my secret ingredient is. (Hopefully they won't read this!)
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