About Bay Leaves
Bay Leaves - Aromatic Spice for Soups, Stews, Sauces & Braised Dishes
Buy bay leaves online from Real Foods - whole dried leaves with a distinctive, aromatic fragrance, perfect for flavouring soups, stews, sauces, braised meats, rice dishes, and marinades. Available in 10g, 25g, and 50g retail packs, with a 1kg bulk/wholesale sack for caterers, restaurants, and commercial kitchens.
Key Selling Points
Whole dried bay leaves with aromatic, herbal fragrance
Perfect for soups, stews, sauces, braised meats, rice dishes, and marinades
Available in 10g, 25g, and 50g retail packs
1kg bulk/wholesale sack for commercial use
All-natural, additive-free herb
Enhances flavour, aroma, and complexity in a variety of dishes
How to Use Bay Leaves
Add whole bay leaves during cooking to soups, stews, broths, sauces, or braises. Typically removed before serving. Combine with herbs like thyme, oregano, rosemary, or peppercorns for layered flavour. Ideal in slow-cooked dishes, rice pilafs, or marinades for meat and vegetables.
Nutritional Benefits
Bay leaves contain essential oils, antioxidants, and small amounts of vitamins A and C, calcium, and iron. The compounds may support digestion, blood sugar regulation, and overall wellbeing. While used sparingly, bay leaves add depth of flavour while contributing subtle nutritional benefits and aroma to meals.
Frequently Asked Questions (FAQ)
Q: How are bay leaves used in cooking?
A: Add to soups, stews, sauces, braised dishes, and rice pilafs during cooking for aroma. Remove leaves before serving.
Q: Are bay leaves healthy?
A: Yes - contain antioxidants, essential oils, and trace vitamins and minerals, supporting digestion and overall wellbeing.
Q: Can they be combined with other herbs?
A: Absolutely - pair with thyme, oregano, rosemary, peppercorns, and other herbs to enhance layered flavours.
Q: Are bulk packs available?
A: Yes - a 1kg bulk/wholesale sack is available for commercial kitchens, restaurants, and caterers.
Customer reviews
Great tip on checking if the bay leaves in your cupboard are going to actually flavour your dish - I have all too often pull ancient packets out from the back of the cupboard and wondered if they were going to do much good! I like that I can buy very small quantities here to reduce the problem too.
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I use bay leaves regularly when making stocks to keep in the freezer for future use. These ones are very good, you don't need many to get the flavour a good stock requires.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.