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Raw Almond Milk

You can read all about every type of nut here, but did you know that Almond Milk is one of the tastiest and nutritionally rich non-dairy milks. It is also very easy to make so why not try creating your own raw almond milk (you will need a muslin bag or a nut milk bag).

Try Detox Your World's Nut Mylk and Sprout Bag or the Universal Nut Milk Bag from Living Foods.

Ingredients

Optional extras

Method

  1. Soak almonds in water for 8 hours in a non-metallic container.
  2. Drain almonds and blend with fresh water (and any optional ingredients) in a food processor until smooth.
  3. Strain the milk through a muslin or nut milk bag into a glass container with a lid.

Almond milk will stay fresh in the fridge for about 3–4 days.

Top tip: Use the almond pulp collected in the bag as a useful ingredient for raw breads and crackers or add to a curry or tagine.

For more healthy and nutritious recipes like this, click here to visit the recipe section on our website.

Buttercup a cow who is puzzled by almond milk