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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Raw Cane Demerara Sugar

500gr
£3.24 65p / 100g

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1kg
£5.81 58p / 100g

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3kg
£16.42 55p / 100g

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6kg
£31.39 52p / 100g

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Wholesale Prices
25Kg
£81.48
33p / 100g
2 x 25Kg
£79.85 each
32p / 100g
4 x 25Kg
£79.44 each
32p / 100g
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1 Customer Review(s)
Customer Rating: 4.5
(2 votes)

Ingredients

Raw Cane Demerara Sugar ingredients:

Demerara Raw Cane Sugar.

About Raw Cane Demerara Sugar

This sugar retains much of the delicious natural molasses goodness and golden hue of unrefined raw sugar, making it the ideal sweetener. Demerara Sugar is perfect for beverages and has many bakery applications, especially as a crunchy topping.

We've been selling and shipping this product since 1974.

Customer reviews

Great to be able to buy this lovely sugar in smaller of larger amounts depending on how much baking I want to do.

By Alice Farmer on 03/12/2015

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

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Summary: Autumn is here, and Halloween is just around the corner. Pumpkin pie is an all time favourite, but if you fancy a change, or if your children are not fans of the distinct pumpkin taste of pumpkin pie, try our incredibly delicious Halloween Pumpkin and White Chocolate Blondies. Makes 16 small bars

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Summary: This is the winning recipe in our October 2014 Real Foods Free-From Baking Competition, baked and photographed by Sophie Ellis from Southend-on-Sea who is currently studying in Brighton : Hello! Here is the recipe for my Vegan Banana & Peanut butter cake with caramelised frosting! It's Vegan, gluten free and made using only affordable ingredients (being a student and all!) I hope you enjoy this recipe :)

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