Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

VBites Southern Fried Crispy Fillet Burgers 226g

Price: £4.59
Qty:

Awaiting stock


To use our Click & Collect Extra Service click here

More info about our Click & Collect Extra Service
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service

Ingredients

Southern Fried Crispy Fillet Burgers ingredients:

Rehydrated Textured Vegetable Protein (Wheat/Pea), Breadcrumb Coating [Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil, Water, Herbs & Spices, Onion Powder, Salt, Sugar, Garlic Powder, Yeast], Rapeseed Oil, Wheat Starch, Wheat Fibre, Soya Protein Isolate, Thickeners: Methyl Cellulose, Carrageenan; Yeast Extract, Natural Flavouring, Dried Yeast, Onion Powder, Sea Salt, Preservative: Potassium Sorbate, White Pepper.

About Southern Fried Crispy Fillet Burgers

A real crowd pleaser, created for those who love the taste of the Deep South, the VBites fillet has all the authenticity of southern fried chicken, but with no meat. It is perfect when served in a bun, pimped up with all the theatre, or simply enjoyed with fries, a corn on the cob, and slaw. It definitely gives the Colonel a run for his money.

How would you rate this product?

E-mail:

Name:

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question: