This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 10,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

Organic Food Cupboard


Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

Biona Organic Unrefined Coconut Sugar 250g

Price: £3.05
Qty:

In Stock
Case Price
Buy 6 for £16.47 (Save: £1.83)
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
See more of this brand
More Coconut Sugar
1 Customer Review(s)
 Customer Rating: 5.0
(3 votes)

Ingredients

Organic Unrefined Coconut Sugar ingredients:

Coconut Palm Sugar*.*
*= Certified Organic Ingredients.

About Organic Unrefined Coconut Sugar

Enjoy the rich butterscotch flavour of Biona Coconut Palm Sugar - the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.
Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener. Biona Organic Coconut Palm Sugar has not been filtered, processed or bleached.

Customer reviews

Quick and efficient service.

By Olivia James on 29/12/2024

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of Pumpkin Seeds ORGANIC
Pumpkin Seeds ORGANIC
Real Foods
Picture of Chia Seeds ORGANIC
Chia Seeds ORGANIC
Real Foods
Picture of Whole Cashew Nuts ORGANIC
Whole Cashew Nuts ORGANIC
Real Foods
Picture of Red Split Lentils ORGANIC
Red Split Lentils ORGANIC
Real Foods

About Biona:

The Biona Promise. Our products are naturally grown on organic farms without the use of harmful chemicals and pesticides; this not only results in great tasting food but also protects the environment for future generations.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

Why not try one of our healthy recipes using this product

Tapioca and coconut pudding with mango

Summary: Many Asian countries use sago and tapioca - made from palm and cassava, respectively - as a dessert.

Dairy Free Egg Free Gluten Free Grain Free Nut Free Plant Based Vegan Vegetarian Wheat Free

Pumpkin Pie with Homemade Pumpkin Puree Recipe

Summary: From Halloween to Thanksgiving to Christmas, Pumpkin Pie makes an apparition on almost every American dining table every year ! Try your hand at this Autumn favourite with this easy recipe that shows you how to make your own sweet shortcrust pastry and pumpkin puree. Outside of pumpkin season, use butternut squash or even red Hokkaido squash, both equally delicious in a pie.

Nut Free Vegetarian

Gluten Free Chestnut Pastry Pumpkin Pie Recipe

Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert. This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both. Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate. I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.

Gluten Free Nut Free Vegetarian Wheat Free

Show more recipes for this product