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Summary: Traditional Pesto calls for generous quantities of basil, but wild garlic and other herbs, greens and edible weeds also make for equally tasty pestos. This Raw Vegan Wild Spring Greens Pesto uses wild garlic, plentiful in Spring, various foraged edible wild greens : chickweed, dandelion, lamb's quarters, ... and spring baby spinach.
Cashews and flaked almonds bring crunch, while nutritional yeast replaces the traditional hard cheese flavour, and this version leaves the garlic out, due to the heavy presence of wild garlic.
Absolutely delicious on toast, pasta, eggs, in sandwiches, to make a pesto risotto or even as a dip for raw vegetable sticks.
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Summary: These fillings are great for a school packed lunch; they’re so tasty you’ll be taking them to work for your lunch, too
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Summary: Just like garlic, its close relative, onion has powerful antibacterial and antiviral properties. Raw onion is an excellent cough medicine, thanks to it's excellent phlegm removing abilities. Using onion as a home remedy against cough is so efficient, because onion has the ability to reduce the viscosity, or thickness, of mucus, allowing it to be eliminated more easily.
The lemon juice helps strengthen the immune system, as it is a great source of vitamin C.
Alternatively, you could make an onion broth, and onion cough syrup with chopped onion and sugar or honey, or even simply place a chopped onion in your room.
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