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Rated "Excellent" by our customers

Organic Icing Sugar

250gr
£2.55 102p / 100g

Unavailable
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500gr
£4.44 89p / 100g

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1kg
£8.15 82p / 100g

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Wholesale Prices
25Kg
£119.12
48p / 100g
2 x 25Kg
£116.74 each
47p / 100g
4 x 25Kg
£116.14 each
46p / 100g
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1 Customer Review(s)
Customer Rating: 4.0
(21 votes)

Ingredients

Organic Icing Sugar ingredients:

Organic Icing Sugar, cornflour.

About Organic Icing Sugar

Organic Icing Sugar (also known as powdered sugar or confectioner's sugar) is perfect for baking organic treats. It is principally used to make icing or frosting and other cake decorations. It is often lightly dusted on baked goods to add a light sweetness and subtle decoration.

Customer reviews

I try to eat organic where possible, so I was thrilled to find organic icing sugar at Real Foods to make the icing for my Christmas cake.

By Oliver Saunders on 03/10/2013

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Egg Free Aquafaba Homemade Marzipan Recipe

Summary: For this vegan, egg-free homemade marzipan recipe, I drew inspiration from Delia Smith's recipe and simply replaced the egg with 3 tablespoons of aquafaba, the liquid found in a can of chickpeas. Use this recipe to ice a traditional Christmas cake along with egg-free Royal icing.

Dairy Free Egg Free Gluten Free Grain Free Plant Based Vegan Vegetarian Wheat Free

Tipsy German Christmas Stollen Recipe

Summary: Independent Reviewer Pam Reichhartinger-Lawlor, who writes the blog 'thebreadshebakes', bakes her version of Stollen using Real Foods pre-packed organic fruit, using less sugar and butter whilst maintaining the rich, spicy and fruitiness of this continental Christmas favourite.

Vegetarian

Gluten Free Lemon Butterfly Cakes filled with Tayberry Jam Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Mary Snelling.

Gluten Free Vegetarian

Show more recipes for this product