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Rated "Excellent" by our customers

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

Organic Black Peppercorns

50gr
£3.08 616p / 100g

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100gr
£5.76 576p / 100g

Unavailable
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250gr
£15.09 604p / 100g

Unavailable
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500gr
£29.64 593p / 100g

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Wholesale Prices
1kg
£30.57
306p / 100g
2 x 1kg
£29.96 each
300p / 100g
4 x 1kg
£29.81 each
298p / 100g
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10 Customer Review(s)
Customer Rating: 4.1
(22 votes)

Ingredients

Organic Black Peppercorns ingredients:

Black Peppercorns.

About Organic Black Peppercorns

An essential ingredient in so much cooking, you shouldn't be without them. Black peppercorns are the most popular choice of pepper for good reason.

Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Customer reviews

There are some very good recipes on this site. I have sometimes been disappointed in the past buying peppercorns from the supermarket as they can seem to be rather 'tired'. I never thave that problem with organic peppercorns from Real Foods.

By Diane Finlayson on 29/07/2015

A great favourite with family and guests alike

By Marie Fitzroy on 08/02/2025

Good value compared to some companies.

By Leah Houghton on 29/12/2024

Will definitely purchase again.

By Tilly White on 23/12/2024

Just what I was looking for.

By Paula Clough on 23/01/2025

Great value for the price.

By Anne Pritchard on 30/12/2024

Good deal on delivery.

By Christina King on 23/01/2025

Such a great product!

By Sheila Lavery on 29/12/2024

Speedy delivery.

By Leigh Sinclair on 30/12/2024

Great product.

By Sophie Scott on 23/01/2025

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Raw Vegan Alkalising Green Soup Recipe

Summary: This is a basic raw vegan green soup that you can customise to your very own personal preference. I like to use spinach as my greens, but feel free to substitute weeds or your favourite greens if you wish. You can use more or less of tomato / cucumber / celery if you wish, add other vegetables like yellow bell pepper or courgette ; different seeds or even seed butter (nuts / nut butter for a non nut-free soup). The Spirulina is packed with nutrition : vitamins, minerals, protein, iron, beta-carotene, antioxidants and even essential fatty acids ! And because it is so rich in Chlorophyll, it is a great superfood to add to your diets if you don't consistently eat (or drink) your greens. But the soup is absolutely delicious without it too. Great for a light and refreshing lunch or snack, or as a starter. And you will be surprised, but many children actually love it !

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Sublime Faux Gras : a Vegan Alternative to Foie Gras Recipe

Summary: Who knew that a mixture of onion, mushrooms, green lentils, nuts, beetroot, fresh herbs and lemon juice could produce such an incredibly delicious and realistic alternative to one of the most controversial yet popular French delicacies, Foie Gras ? Enter Faux Gras. This Mushroom and Lentil pâté tastes very much like real Foie Gras, but is brimming with plant-based nutrition, and more importantly, comes without the unkind treatment to ducks and geese. But this Faux Gras is not just a vegan alternative to Foie Gras, it is also an exceptionally tasty vegan spread in its own right : it is hands down the best pâté, vegan or otherwise, that I have ever tasted. Don't be put off by the fairly long list of ingredients, the recipe is actually really easy and straightforward.

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Naturally Fermented Cucumber Pickles Recipe

Summary: There is more and more research giving us evidence of how crucial a healthy microbiome is, not just to digestive health, but how it also strenghtens our immune system, improves nutrient absorption, benefits our mental health and even determines our food cravings ! Probiotics capsules are helpful, provided they contain a wide range of bacteria strands, and enough colony forming units. But even then, some research suggests that they only really make a difference while we take them, and good quality probiotics can be very costly. On the other hand, fermented whole foods contain exceptionally high numbers of bacteria : an ounce of homemade, raw, unpasteurised sauerkraut (fermented cabbage) contains more bacteria than a whole bottle of good quality probiotic capsules. And they are very cheap to make at home : the only cost is the price of the produce, and a little salt. Include these naturally lactofermented cucumbers for a cheap and easy way to boost your family's friendly gut flora.

Alkalising Dairy Free Egg Free Gluten Free Grain Free Macrobiotic No added sugar Nut Free Paleo Plant Based Raw Food Vegan Vegetarian Wheat Free

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