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Rated "Excellent" by our customers
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Organic Food Cupboard


Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

Organic Black Peppercorns

50gr
£3.08 616p / 100g

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100gr
£5.76 576p / 100g

Unavailable
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250gr
£15.09 604p / 100g

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500gr
£29.64 593p / 100g

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Wholesale Prices
1kg
£30.57 306p / 100g
2 x 1kg
£29.96 each 300p / 100g
4 x 1kg
£29.81 each 298p / 100g
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10 Customer Review(s)
 Customer Rating: 4.1
(22 votes)

Ingredients

Organic Black Peppercorns ingredients:

Black Peppercorns.

About Organic Black Peppercorns

An essential ingredient in so much cooking, you shouldn't be without them. Black peppercorns are the most popular choice of pepper for good reason.

Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Customer reviews

There are some very good recipes on this site. I have sometimes been disappointed in the past buying peppercorns from the supermarket as they can seem to be rather 'tired'. I never thave that problem with organic peppercorns from Real Foods.

By Diane Finlayson on 29/07/2015

A great favourite with family and guests alike

By Marie Fitzroy on 08/02/2025

Good value compared to some companies.

By Leah Houghton on 29/12/2024

Will definitely purchase again.

By Tilly White on 23/12/2024

Just what I was looking for.

By Paula Clough on 23/01/2025

Great value for the price.

By Anne Pritchard on 30/12/2024

Good deal on delivery.

By Christina King on 23/01/2025

Such a great product!

By Sheila Lavery on 29/12/2024

Speedy delivery.

By Leigh Sinclair on 30/12/2024

Great product.

By Sophie Scott on 23/01/2025

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Ethiopian Red Lentils Mesir Wat Recipe

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

Dairy Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Raw Pickled Spiced Onions Recipe

Summary: Pickled onions are so easy to make ! I pickle them whole if I am planning to eat them in a week or two, at least, but for pickled onions ready to eat overnight, I pickle them sliced. Many people boil the vinegar and add sugar. I have found over the years that if I soak my onions in salty water overnight, it works just fine with raw room temperature vinegar. Also, I don't add any sugar, as it is healthier. If you usually buy pickled onions with sugar in them, please try this recipe, I promise you will not miss the sugar at all ! As easy as 1-2-3. 1- Soak the onions in brine overnight. 2- Rinse, drain, put in a jar with spices, if using, and wait overnight. 3- Eat in salads, sandwiches, barbecues, etc.

Alkalising Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Raw Food Vegan Vegetarian Wheat Free

BBQ Sweetcorn with smoked paprika butter

Summary:

Gluten Free Grain Free No added sugar Vegetarian Wheat Free

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