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Dark Raw Cane Muscovado Sugar

500gr
£2.73 55p / 100g

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1kg
£5.09 51p / 100g

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Wholesale Prices
25Kg
£89.00
36p / 100g
2 x 25Kg
£87.22 each
35p / 100g
4 x 25Kg
£86.78 each
35p / 100g
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1 Customer Review(s)
Customer Rating: 4.7
(18 votes)

Ingredients

Dark Raw Cane Muscovado Sugar ingredients:

Dark Muscovado Raw Cane Sugar.

About Dark Raw Cane Muscovado Sugar

Also known as "Barbados sugar" or "moist sugar", Muscovado is very dark brown and slightly coarser and stickier than most brown sugars. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, Muscovado takes its flavour and colour from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf-life. It is commonly used in baking recipes and making whisky. Muscovado sugar can be used in most recipes where brown sugar is called for, by slightly reducing the liquid content of the recipe.

Customer reviews

I love using muscovado sugar in baking - it adds a really good falvour particularly to fruit cakes and carrot cakes.

By Charlie Wheeler on 25/07/2018

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Healthy Easter Hot Cross Buns Recipe

Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

Dairy Free Egg Free Nut Free Plant Based Vegan

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Real Foods Vintage Vegan Brandy Butter Recipe

Summary: Straight out of our archives, this is our Vintage Brandy Nut Butter recipe, that we used to give out to our customers in the 70s. Vegan and with a no added sugar option, this dairy free butter is the perfect sauce for our Vintage Christmas Pudding.

Dairy Free Egg Free Gluten Free Grain Free Plant Based Vegan Vegetarian

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