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Organic Lime

Price: £0.55 each
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1 Customer Review(s)
 Customer Rating: 5.0
(3 votes)

Ingredients

Organic Lime ingredients: Organic Lime

About Organic Lime

Limes have a wide array of uses and are powerhouses when it comes to bringing out the flavour of other foods. Limes are superb sources of vitamin C and contain many other antioxidant and antibiotic compounds (compounds that kill bacteria), hence their age old use as a cure for sore throats. This food is very low in saturated fat, cholesterol and sodium. It is also a good source of Potassium. For information on the citrus family, please follow this link.

Customer reviews

Fresh limes, yum. I got a load for mojitos but they've been great for adding a bit of kick to sauces and salads also.

By Lorna Bell on 10/07/2014

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

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Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

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