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Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

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Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
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Bulk wholesale deliveries

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0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

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Vegan Shop Home >> Vegan Food Cupboard >> Vegan Baking and Cooking >> Vegan Spices

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Organic Black Peppercorns

50gr

£3.08 616p / 100g

100gr

£5.76 576p / 100g

Unavailable

250gr

£15.09 604p / 100g

Unavailable

500gr

£29.64 593p / 100g

Unavailable

Price:

Qty:

In Stock

Wholesale Prices

(Delivery £3.95 per unit extra)

1kg
£30.57 306p / 100g

2 x 1kg
£29.96 each 300p / 100g

4 x 1kg
£29.81 each 298p / 100g

Quality checked for your assurance with 30 days refund guarantee

Our orders are dispatched using an express 24 hour courier service

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More Peppercorns

10 Customer Review(s)
Customer Rating: 4.1

(22 votes)

Ingredients

Organic Black Peppercorns ingredients:

Black Peppercorns.

Plastic Free Packaging

Vegetarian

Organic

Vegan

Dairy Free

Naturally Gluten Free

About Organic Black Peppercorns

An essential ingredient in so much cooking, you shouldn't be without them. Black peppercorns are the most popular choice of pepper for good reason.

Black pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.

Customer reviews

There are some very good recipes on this site. I have sometimes been disappointed in the past buying peppercorns from the supermarket as they can seem to be rather 'tired'. I never thave that problem with organic peppercorns from Real Foods.

By Diane Finlayson on 29/07/2015

A great favourite with family and guests alike

By Marie Fitzroy on 08/02/2025

Good value compared to some companies.

By Leah Houghton on 29/12/2024

Will definitely purchase again.

By Tilly White on 23/12/2024

Just what I was looking for.

By Paula Clough on 23/01/2025

Great value for the price.

By Anne Pritchard on 30/12/2024

Good deal on delivery.

By Christina King on 23/01/2025

Such a great product!

By Sheila Lavery on 29/12/2024

Speedy delivery.

By Leigh Sinclair on 30/12/2024

Great product.

By Sophie Scott on 23/01/2025

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Moroccan Vegan Harira Soup Recipe

Summary: Harira is a very popular soup in Morocco and in all of the Maghreb, where it is often eaten to break the fast every night during the Ramadan, the Muslim month of fasting. Harira is hearty and satisfying thanks to the chickpeas, lentils and pasta. It is usually made with very thin, angel hair pasta, but I used orzo, a tiny rice grain - like pasta. Harira is unbelievably fresh and flavoursome thanks to the fresh herbs and the fresh ginger, the cinnamon makes it somewhat sweet, and finally, the saffron just makes it out-of-this-world. Yet, Harira is childishly easy to make. The soup can be eaten on its own or with couscous.

Sublime Faux Gras : a Vegan Alternative to Foie Gras Recipe

Summary: Who knew that a mixture of onion, mushrooms, green lentils, nuts, beetroot, fresh herbs and lemon juice could produce such an incredibly delicious and realistic alternative to one of the most controversial yet popular French delicacies, Foie Gras ? Enter Faux Gras. This Mushroom and Lentil pâté tastes very much like real Foie Gras, but is brimming with plant-based nutrition, and more importantly, comes without the unkind treatment to ducks and geese. But this Faux Gras is not just a vegan alternative to Foie Gras, it is also an exceptionally tasty vegan spread in its own right : it is hands down the best pâté, vegan or otherwise, that I have ever tasted. Don't be put off by the fairly long list of ingredients, the recipe is actually really easy and straightforward.