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Mixed Peel Orange and Lemon

100gr
£1.12 112p / 100g

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250gr
£2.35 94p / 100g

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500gr
£3.96 79p / 100g

Unavailable
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1kg
£7.35 74p / 100g

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Price:
Qty:

In Stock

Wholesale Prices
10Kg
£44.38
44p / 100g
2 x 10Kg
£43.49 each
43p / 100g
4 x 10Kg
£43.27 each
43p / 100g
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1 Customer Review(s)
Customer Rating: 5.0
(2 votes)

Ingredients

Mixed Peel Orange & Lemon ingredients:

Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Concentrated Lemon Juice

Nutritional values per 100g : Energy 304 kcal / 1294 kJ, Protein 0.0g, Carbohydrate 76.00g - Of which sugars 76.00g, Fat 0.0g - Of which saturates Trace, Fibre 5.8g, Sodium 0.28g.

About Mixed Peel Orange and Lemon

Mixed Peel Orange and Lemon - Zesty, Sweet & Ideal for Baking

Buy mixed peel orange and lemon online from Real Foods - a zesty blend of candied orange and lemon peel with sweet, chewy texture, perfect for adding citrus flavour to cakes, hot cross buns, puddings, biscuits and other baked goods. Available in UK retail pack sizes 100g, 250g, 500g and 1kg, plus a 10kg bulk/wholesale sack for larger quantity purchases. This mixed citrus peel adds vibrant citrus notes and classic sweetness to your favourite recipes.

Key Selling Points

  • Zesty mixed peel of orange and lemon with sweet, chewy bite
  • Ideal for baking fruit cakes, hot cross buns, puddings and biscuits
  • Available in the UK in 100g, 250g, 500g and 1kg packs
  • 10kg bulk/wholesale sack available for larger quantity purchases
  • Essential ingredient for festive and everyday baking

How to Use Mixed Peel Orange and Lemon

Use mixed peel orange and lemon to enhance the flavour of cakes, fruit breads, muffins, biscuits, flapjacks and hot cross buns. The natural citrus sweetness brings brightness to traditional recipes like Christmas cake and Simnel cake, and also works well in fruit loaves, scones and dessert toppings. You can enjoy it straight from the bag as a tangy, sweet treat or fold it into batters and doughs for extra texture and flavour.

Nutritional Benefits

Mixed peel orange and lemon is made from candied citrus peel, offering natural sugars and citrus flavour. While it's used in small amounts as a baking ingredient or sweet addition, it contributes dietary fibre and the characteristic taste of citrus, making it a versatile pantry staple for creative baking and cooking.

Frequently Asked Questions (FAQ)

Q: How can I buy mixed peel orange and lemon online in the UK?
A: You can purchase mixed peel orange and lemon from Real Foods with UK delivery available in 100g, 250g, 500g and 1kg packs, as well as a 10kg bulk/wholesale sack option.

Q: What baking recipes can I use mixed peel in?
A: Mixed peel is ideal for fruit cakes, hot cross buns, puddings, biscuits, scones and classic festive bakes where a burst of citrus flavour is desired.

Q: Is mixed peel orange and lemon healthy?
A: Candied peel contains natural sugars and offers the vibrant flavour of citrus - used in moderation as part of varied baking and dishes it adds texture and taste to recipes.

Q: What bulk/wholesale options are available?
A: A 10kg bulk/wholesale sack is available for customers, caterers and food businesses looking to buy larger quantities at a better price per kilo.

Customer reviews

This lemon peel gives my fruit cakes a lovely citrus hint. Plus, it is very easy to use, as it is already chopped.

By Lily Coleman on 02/10/2013

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Read about Real Foods allergen labelling here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Hot cross buns

Summary: A must bake for Easter.

Nut Free Vegetarian

Gluten Free Lemon Polenta Cake Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Helen Snelling: A gluten-free treat using ground almonds and polenta instead of flour.

Gluten Free Vegetarian Wheat Free

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