Ingredients
Blanched Fine Ground Almonds ingredients: Ground Almonds.
Nutritional values per 100g : Energy 612 kcal./ 2560 kJ, Protein 21.1 g, Carbohydrate 6.9g - Of which sugars 4.2g, Fat 55.8g - Of which saturates 4.7g, Fibre 7.4g, Sodium 0.014g.
About Blanched Fine Ground Almonds
Blanched Fine Ground Almonds - Smooth, Versatile Almond Flour
Buy Blanched Fine Ground Almonds online from Real Foods - high-quality almond flour made from finely milled blanched almonds, ideal for bringing rich flavour, delicate texture and natural nutrition to baking and cooking. Available in convenient 100g, 250g, 500g and 1kg pack sizes, as well as bulk 10kg wholesale options at great value for UK households, caterers and food businesses.
Key Features
Finely ground blanched almonds with no artificial additives
Soft, smooth texture perfect for cakes, biscuits, pastries and gluten-free baking
Naturally rich in plant protein, fibre and healthy fats
Available to order online in the UK in 100g, 250g, 500g, 1kg and 10kg bulk packs
Suitable for home baking, professional kitchens, catering and wholesale use
Ways to Use Blanched Fine Ground Almonds
This versatile almond flour is ideal for creating moist cakes, macarons, biscuits and pastries with a delicate crumb. It works brilliantly in gluten-free recipes and can also be used in pancake mixes, waffle batter and savoury coatings. Add to smoothies, porridge or yoghurt for extra texture and nutrition, or stir into soups and sauces for a creamy consistency and nutty flavour.
Nutritional Information
Blanched fine ground almonds provide a natural source of protein, fibre and unsaturated fats. They also contain vitamin E and essential minerals, making them a nutritious ingredient for both sweet and savoury recipes. Adding almond flour to your cooking can help boost flavour and texture while contributing valuable nutrients to a balanced diet.
Frequently Asked Questions (FAQ)
Q: How can I buy blanched fine ground almonds online in the UK?
Q: Are fine ground almonds good for baking?
Q: Can I use this almond flour in gluten-free recipes?
Q: What is the best way to store almond flour?
Customer reviews
I use ground almonds as a gluten free flour substitute in baking. Much more nutritious than wheat flour, works for pales diet too.
By on I use these ground almonds where the recipe asks for almond flour and it works really well. The Chewy Almond Cookies are great.
By on
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.