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Oaty biscuits

Name: Oaty biscuits
Total time: 45 min
Yield: 0
Cuisine: British
Ingredients: 100g porridge oats; 135g flour; 100g xylitol, a natural sweetener; 1 tsp ground ginger; 1/2 tsp bicarbonate of soda; 110g coconut butter OR; 110g coconut oil; 1 tbsp golden syrup

Tasty and nutritious.

Posted by: rhona
On: 15/10/2009

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
100g porridge oats		More products
135g flour		More products
100g xylitol, a natural sweetener	Awaiting stock	More products
1 tsp ground ginger		More products
1/2 tsp bicarbonate of soda		More products
110g coconut butter OR		More products
110g coconut oil		More products
1 tbsp golden syrup		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Mix together flour, oats and ginger, add to a mixing bowl.
Make a well in the centre.
Melt the coconut butter and syrup together and pour into the well
Do not mix yet.
In a cup, dissolve the bicarbonate of soda with a dash of boiling water and add to the butter and syrup mixture.
Let the mixture foam up then mix everything together.
Roll small handfuls of the mixture, press down to make biscuit shapes and place on a greased baking tray.
Adding more oats if the mixture is very sticky.
Heat the oven to 180 deg cel and bake for 30 mins.