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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Mixed Peel Orange & Lemon

100gr
£0.90 90p / 100g

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250gr
£1.75 70p / 100g

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500gr
£2.72 54p / 100g

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1kg
£4.69 47p / 100g

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3kg
£13.39 45p / 100g

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6kg
£26.30 44p / 100g

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Wholesale Prices
10Kg
£32.88
33p / 100g
2 x 10Kg
£32.22 each
32p / 100g
4 x 10Kg
£32.06 each
32p / 100g
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1 Customer Review(s)
Customer Rating: 4.5
(2 votes)

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Ingredients

Mixed Peel Orange & Lemon ingredients:

Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Concentrated Lemon Juice

Nutritional values per 100g : Energy 304 kcal / 1294 kJ, Protein 0.0g, Carbohydrate 76.00g - Of which sugars 76.00g, Fat 0.0g - Of which saturates Trace, Fibre 5.8g, Sodium 0.28g.

About Mixed Peel Orange & Lemon

Mixed Orange and Lemon Peel, great for desserts and to add zest to dishes. A crucial Christmas ingredient.

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

This lemon peel gives my fruit cakes a lovely citrus hint. Plus, it is very easy to use, as it is already chopped.

By Lily Coleman on 02/10/2013

Why not try one of our healthy recipes using this product

Traditional Simnel Cake Recipe

Summary: A lovely recipe to relieve the munchies at Easter tea time. Traditionally, Simnel cake was made for Mothering Day. Girls working in service were allowed to use the leftover dried fruits from the Christmas celebrations to make this cake as a present for their mothers. Nowadays, Simnel cakes are often made for Easter.

Vegetarian

Egg Free Bara Brith Welsh Spiced Fruit Bread Recipe

Summary: Why don't you try bara brith this Christmas ? It is the famous freckled bread or fruit bread of Wales, of which there are many versions. This version is without eggs, a mixture of Vostizza currants, Orange River raisins, candied peel and a lovely spice blend. You may leave the fruit steeping in cold tea overnight, if you wish. This way the fruit will be well plumped when the bara brith is mixed.

Nut Free Vegetarian

Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

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