About Black Peppercorns
An essential ingredient in so much cooking, you simply shouldn't be without them. Black Peppercorns are the most popular choice of pepper for good reason.
Black Pepper is produced from the still-green unripe berries of the pepper plant. The berries are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The berries are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn.
Customer reviews
Sometimes when you buy peppercorns they can be disappointingly tame in the flavour you add. The Real Foods peppercorns have never disappointed me though, partly due, I'm sure, to the fact that I don't have to buy so many at a time that they are going stale by the time I use them.
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Disclaimer
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