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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Ground Cinnamon

50gr
£0.89 178p / 100g

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100gr
£1.38 138p / 100g

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250gr
£3.11 124p / 100g

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500gr
£4.76 95p / 100g

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1kg
£9.14 91p / 100g

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3kg
£24.80 83p / 100g

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6kg
£49.13 82p / 100g

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Wholesale Prices
25kg
£176.36
71p / 100g
2 x 25kg
£172.83 each
69p / 100g
4 x 25kg
£171.95 each
69p / 100g
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2 Customer Review(s)
Customer Rating: 5.0
(5 votes)

Ingredients

Ground Cinnamon ingredients:

Cinnamon Ground.

Cassia Cinnamon

About Ground Cinnamon

Cinnamon is the dried bark of various laurel trees in the cinnamomum family. Possibly the most common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savoury dishes from the Middle East. It is often paired with apples and used in other fruit and cereal dishes. Perfect sprinkled on hot chocolate.

Customer reviews

Quality cinnamon with a great flavour - really tasty on porridge and in tagines.

By Claire on 23/05/2024

I have sometimes been a bit disappointed with cinnamon from supermarkets - but whenever I am able to buy it from Real Foods it is always just what I expect cinnamon to be.

By Maureen Rush on 16/04/2014

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Gluten Free Chestnut Pastry Pumpkin Pie Recipe

Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert. This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both. Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate. I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.

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Mince Pies

Summary: Superb mince pies - Christmas favourites. Free from: wheat, gluten and nuts; can be dairy, soya and egg free; no added sugar.

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Quick Apricot, Apple and Pecan loaf cake

Summary: Quick Apricot, Apple and Pecan loaf cake.

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