Ingredients
Mexican Wave Burgers Vegan ingredients: Rehydrated pea protein (42%), red kidney beans (12%), rapeseed oil, diced red pepper (6%), diced red onion (6%), diced green pepper (6%), sweetcorn (4%), seasoning (onion powder, ground cumin, ground black pepper, rubbed oregano, tomato powder, ground coriander, garlic powder, ground fennel, chilli powder, ground thyme, ground bay), broad bean powder, methylcellulose, lime juice, potato starch, coconut oil, carrot powder, citrus fibre, shea oil, apple juice concentrate, fine sea salt, diced green jalapeno peppers, apple extract.
About Mexican Wave Burgers Vegan
The Devil?s Kitchen gives consumers a better alternative. Their plant-based foods are made with renewable energy from the wind and sun. They?re bursting with flavour, are healthier even compared to other vegan options, and are better for the planet.
An uncoated burger made from pea protein, beans, vegatables, herbs and spices.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.