This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 10,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

Organic Fresh Coriander 15g

Price: £1.35
Qty:

Awaiting stock
White tick in green circle Quality checked for your assurance with 30 days refund guarantee
A green delivery van icon Our orders are dispatched using an express 24 hour courier service
See more of this brand
More Coriander
1 Customer Review(s)
 Customer Rating: 5.0
(2 votes)

About Organic Fresh Coriander

Also known as Cilantro, coriander is widely used in Asian and Latin American dishes and is one of the most popular herbs in the world. Fresh tender bunches of coriander are very different in taste from coriander seeds. Both are reminiscent of citrus, but the pungent green herb is light and lemony while the seeds have a deeper, warmer flavour rather like orange peel. Traditionally coriander is used to treat migraines and indigestion to help purify the blood and to relieve nausea, pain in joints and rheumatism. Researchers found that coriander can assist with clearing the body of lead, aluminium and mercury. Coriander is best added to dishes just before serving as heat can reduce its potency. Great with chilli, carrot, basil, mint, avocado, coconut, couscous, garlic, ginger and soy sauce.

Customer reviews

Always lovely and fresh I enjoy adding corriander to my juice some mornings for an extra kick in the flavour.

By Callum Abbott on 15/04/2015

How would you rate this product?

E-mail:

Name:

People Who Bought This Also Bought

Picture of Ground Coriander ORGANIC
Ground Coriander ORGANIC
Suma (40g)
£1.69
Picture of Fresh Coriander ORGANIC
Fresh Coriander ORGANIC
Phantassie (1bunch)
£2.35
Picture of Ground Coriander Seeds
Ground Coriander Seeds
Real Foods
Picture of Whole Coriander Seeds
Whole Coriander Seeds
Real Foods

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

Double down arrows Ask us a question about this product
Just fill in this form:
Email:
Question:

Why not try one of our healthy recipes using this product

Guacamole

Summary: Serve this delicious dip with raw veg crudities.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegan Lemon Ginger Carrot Soup Recipe

Summary: Just like our Lemon Ginger Carrot soup, but made vegan by using olive oil or coconut oil instead of butter, this is perhaps the best carrot soup in the world! Everybody loves it, children and grown-ups alike! Try it for yourself: Take a modest carrot soup, add lemon rind and fresh ginger root and be impressed. I like to serve my soups with a dollop of vegan cream, but the ground lentils make the soup ultra-creamy, so I happily skip the cream for this one. Gluten Free. Serves 4 as a starter or 2 as a soup dinner.

Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Wheat Free

Gluten Free Vietnamese Omelette Rolls Recipe

Summary: These open omelette rolls were inspired by Vietnamese bank khoai, which are pancakes made with rice flour, soda water and turmeric, and filled with a variety of fillings usually including eggs, and other non vegetarian fillings. To make them more protein based than carbs based, I leave out the rice flour altogether and beat the eggs like for an omelette, with some turmeric. To make them more similar to the traditional Vietnamese pancakes, just add a little rice flour. I serve them on a salad leaf, filled with cooked onions and protein-rich portobello mushrooms, cucumber and lots of fresh coriander. Serves 4 as a starter or a snack, or 2 as a main. Great with kids, as they enjoy assembling their own. Would also work a treat in a lunchbox or for a picnic, if you pack the salad, the omelette and the fillings separately until ready to eat.

Dairy Free Gluten Free Grain Free No added sugar Nut Free Vegetarian Wheat Free

Show more recipes for this product